You’re invited to join Oceania Cruises and Selector for this one-in-a-lifetime, small group, luxury journey as you explore some of the most historically significant wineries as part of a wonderful Mediterranean sojourn by land and sea.

To celebrate the launch of Allura, Oceania Cruises has partnered with Selector to develop an exclusive, small group, food and wine experience to form part of her inaugural season. Personally curated and hosted by Selector publisher, Paul Diamond, your bespoke ‘Taste the Treasures of Europe’ experience begins in Rome, journeys to Tuscany for a three-day wine and culinary immersion before boarding Allura – your exceptional home at sea. Immerse yourself in the remarkable wine and cuisine of Sicily’s Mt Etna and dive into the flavours of Provence in the south of France. This and so much more!

Once onboard Allura, you can enjoy all the facilities, venues, entertainment, service and of course, cuisine onboard. Allura is a world of enchantment where the dedication to serving The Finest Cuisine at Sea® thrives with unrivaled creativity. Prepare to be captivated by Ember, the latest addition to the Oceania Cruises family of restaurants, and Aquamar Kitchen, where a medley of indulgent, wellness-inspired dishes await. As you sail to stunning destinations, enjoy unforgettable dining experiences at treasured and iconic dining venues that have been elevated to new heights, from the refined elegance of The Grand Dining Room to the ultimate steakhouse experience at Polo Grill.

Hurry, last rooms selling now! Must book by 30 May 2025.